A
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Abd Elghany, Samir
Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
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Abd-Elghany, Samir
Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
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Abd-Elghany, Samir
Bacterial load reduction of minced meat by addition of sesame oil and sesamol [Volume 5, Issue 1, 2018, Pages 182-191]
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Abd ELghany, samir
Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
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Abd El-kader, Rana
Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
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Abdelkhalek, A
Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
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Abdelkhalek, Adel
Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
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Abdelkhalek, Adel
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
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Abd El-Latef, Mahmoud
Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
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Abd El-Maksoud, S.A.
Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
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Abdel-Naeem, Heba
Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
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Abo El-Makarem, Hussein
Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
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Aboueisha, A.M.
Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
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Ahmed, Adel
Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
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Al-Ashmawy, Maha
Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
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Al-Ashmawy, Maha
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
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Albdairi, Ahmed
Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
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Ali, Hend
Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
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Amer, Amr
Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
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Awad, Marwa
Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
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Awadallah, Maysa
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
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AWADIN, Walaa
Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
E
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Elbarbary, Hend
A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
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Elbarbary, Hend
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
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Elbarbary, Hend
Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
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El-Baz, Amira
Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
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El-Gamal, Ahmed
Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
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El-Gamal, Ahmed
Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
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El- Gamal, ahmed
Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
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Elgazzar, Mohammed
Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
-
Elgazzar, Mohammed
Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
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EL-Gohary, Fawzy
Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
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El-Nawawi, Fathi
Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
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Elsherbini, Mohammed
Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
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Elsherbini, Mohammed
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
-
Elsherbini, Mohammed
Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
-
El-Sherbini, Mohamed
Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
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EL-Tantawy, Hanaa
Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
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EL-Toukhy, Marwa
Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
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Eman, Zahra
Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
-
Ewida, Rania
Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
G
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Gomaa, Nahed
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
H
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Hamdi, Mohamed
A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
-
Hanaa, Fadel
Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
-
Helmy, Amira
Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
-
Hussein, Asmaa
Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
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Hussein, Mohamed
Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
I
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Ibrahim, Amira
Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
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Ibrahim, Ekbal
A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
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Ibrahim, Ekbal
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
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Ibrahim, Jehan
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
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Ibrahim, Jehan
Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
K
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Khalifa, Marwa
Impact of cookware types on trace elements load in milk during boiling [Volume 5, Issue 1, 2018, Pages 99-110]
L
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Labib, Sahar
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
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Labib, Sahar
Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
M
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Maher, Eman
Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
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Mahmoud, Ayat
Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
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Mahmoud, Rania
Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
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Masoud, A S
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
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Masoud, A.S.
A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
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Merwad, Abdallah
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
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Mohamed, E.M.
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
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Mohamed, Hamdi
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
-
Mohammed, Mahmoud
Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
-
Morshdy, Alaa Eldin
Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
N
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Naser, Mohamed
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
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Nazem, Ashraf
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
-
Nazem, Ashraf
Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
-
Noseir, Shireen
A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
-
Noseir, Shireen
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
O
-
ORMA, Ola
Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
S
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Saad, Ahmed
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
-
Saad, Ahmed
Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
-
Sallam, Khalid
Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
-
Sallam, Khalid
Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
-
Sallam, Khalid
Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
-
Sallam, Khalid
Bacterial load reduction of minced meat by addition of sesame oil and sesamol [Volume 5, Issue 1, 2018, Pages 182-191]
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Selim, Marwa
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
T
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Tharwat, Ahmed
Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
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Tony, Shaimaa
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
-
Tony, Shaimaa
Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
Z
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Zaher, Hanan
Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
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