Author Index

A

  • Abd Elghany, Samir Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
  • Abd-Elghany, Samir Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
  • Abd-Elghany, Samir Bacterial load reduction of minced meat by addition of sesame oil and sesamol [Volume 5, Issue 1, 2018, Pages 182-191]
  • Abd ELghany, samir Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
  • Abd El-kader, Rana Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
  • Abdelkhalek, A Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
  • Abdelkhalek, Adel Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
  • Abdelkhalek, Adel Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
  • Abd El-Latef, Mahmoud Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
  • Abd El-Maksoud, S.A. Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
  • Abdel-Naeem, Heba Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
  • Abo El-Makarem, Hussein Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
  • Aboueisha, A.M. Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
  • Ahmed, Adel Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
  • Al-Ashmawy, Maha Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
  • Al-Ashmawy, Maha Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
  • Albdairi, Ahmed Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
  • Ali, Hend Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
  • Amer, Amr Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
  • Awad, Marwa Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
  • Awadallah, Maysa CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
  • AWADIN, Walaa Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]

E

  • Elbarbary, Hend A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
  • Elbarbary, Hend Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
  • Elbarbary, Hend Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
  • El-Baz, Amira Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
  • El-Gamal, Ahmed Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
  • El-Gamal, Ahmed Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
  • El- Gamal, ahmed Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
  • Elgazzar, Mohammed Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
  • Elgazzar, Mohammed Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
  • EL-Gohary, Fawzy Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
  • El-Nawawi, Fathi Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
  • Elsherbini, Mohammed Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
  • Elsherbini, Mohammed Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
  • Elsherbini, Mohammed Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
  • El-Sherbini, Mohamed Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
  • EL-Tantawy, Hanaa Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
  • EL-Toukhy, Marwa Chemical and microbial quality assessment of raw buffalo milk sold in Mansoura city [Volume 5, Issue 1, 2018, Pages 66-77]
  • Eman, Zahra Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
  • Ewida, Rania Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]

G

  • Gomaa, Nahed Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]

H

  • Hamdi, Mohamed A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
  • Hanaa, Fadel Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
  • Helmy, Amira Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
  • Hussein, Asmaa Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
  • Hussein, Mohamed Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]

I

  • Ibrahim, Amira Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
  • Ibrahim, Ekbal A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
  • Ibrahim, Ekbal Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
  • Ibrahim, Jehan Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
  • Ibrahim, Jehan Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]

K

  • Khalifa, Marwa Impact of cookware types on trace elements load in milk during boiling [Volume 5, Issue 1, 2018, Pages 99-110]

L

  • Labib, Sahar Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
  • Labib, Sahar Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]

M

  • Maher, Eman Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
  • Mahmoud, Ayat Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
  • Mahmoud, Rania Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
  • Masoud, A S Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
  • Masoud, A.S. A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
  • Merwad, Abdallah CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
  • Mohamed, E.M. CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
  • Mohamed, Hamdi Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
  • Mohammed, Mahmoud Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
  • Morshdy, Alaa Eldin Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]

N

  • Naser, Mohamed CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
  • Nazem, Ashraf Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
  • Nazem, Ashraf Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
  • Noseir, Shireen A trial to improve the quality of Soft Cheese by lysozyme [Volume 5, Issue 2, 2018, Pages 12-22]
  • Noseir, Shireen Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]

O

  • ORMA, Ola Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]

S

  • Saad, Ahmed Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
  • Saad, Ahmed Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
  • Sallam, Khalid Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
  • Sallam, Khalid Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
  • Sallam, Khalid Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
  • Sallam, Khalid Bacterial load reduction of minced meat by addition of sesame oil and sesamol [Volume 5, Issue 1, 2018, Pages 182-191]
  • Selim, Marwa CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]

T

  • Tharwat, Ahmed Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
  • Tony, Shaimaa Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
  • Tony, Shaimaa Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]

Z

  • Zaher, Hanan Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]